BeerBrewing Session IPA Recipe

Recipe Info

Recipe Image

BeerBrewing Session IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich - Light 10L - US, Crystal 15L - CA, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
2.2
38
3
Mash
13% - Vienna - US
0.5
36
4
Mash
13% - Munich - Light 10L - US
0.5
35
10
Mash
13% - Crystal 15L - CA
0.5
34
15
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Simcoe
21
Pellet
Boil
50 min(s)
13
36.5
Simcoe
28
Pellet
Boil
5 min(s)
13
10.2
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
56
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

To increase body
Decoction
68
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

1.
Drop down temp to 82 before adding Amarillo
2.
Mash water 15 Liters
3.
Sparge @ 24 liters (Preheat 13 l.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeerBrewing Session IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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