Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    10% - Caramel/Crystal 40 - US
    10% - Chocolate - BE
    4% - Caramel/Crystal 60 - US
    51% - Cane Sugar - US
    25% - Brown Sugar - US
    7.9 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Orange or Lemon peel

    Mash Steps

    Steep

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of BS Ginger
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 24.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.