American Brown Ale Recipe - Epidurale
American Brown Ale
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Epidurale
by uberlad 7/6/2021
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 75 - US, Black Patent Malt - UK, Belgian Aromatic - BE, Wheat Malt - DE, Special Roast - US, East Kent Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
38% - Liquid Malt Extract - Light - US
29% - Maris Otter Pale - UK
11% - Caramel/Crystal 75 - US
4% - Black Patent Malt - UK
4% - Belgian Aromatic - BE
name
Wyeast Thames Valley Ale 1275
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Epidurale
American Brown Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
37.3 IBU (tinseth)
Bitterness
0.64
BG:GU
26.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
195 per 12oz
Calories
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