This recipe has been brewed 1 time(s)
Brew Session: Grapefruit Klaw
mpt2222
7/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Took a month to ferment. Added 2 packs of boiled bread yeast as nutrient after a week or so when it was slowing but only half done fermenting. Finally fermented down to 0 after 6 weeks.
Recipe Facts
Grapefruit Klaw
Alternative Sugar Beer
- 5.50 Gallons Liters Batch Size
- 5.60 Gallons Liters Boil Size
- 10 min Boil Time
- 1.046 OG
- 1.007 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 150 per 12oz Calories