Grapefruit Klaw Brew Session

Brew Session Info

7/8/2021
(Include any important notes from brew day until tasting)

Took a month to ferment. Added 2 packs of boiled bread yeast as nutrient after a week or so when it was slowing but only half done fermenting. Finally fermented down to 0 after 6 weeks.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
10 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.37 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
6.12 gals liters
6.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 1.045 (estimated)
5 gallons liters 6.37 (gallonsliters estimated)
10 minutes minutes (10 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.048 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.001 (1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Klaw
Alternative Sugar Beer
  • 5.50 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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