Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
50 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Saphir Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

25% - Vienna - US
3
36
4
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
29% - Pilsner - US
3.5
34
1
Extract
17% - Munich - 60L - US
2
33
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0
Saaz
1.5
Pellet
FirstWort
50 min(s)
3.8
16.2
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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