American Pale Ale Recipe - Second Runnings Pale Ale

Recipe Info

Recipe Image

Second Runnings Pale Ale

by on
All Grain + Extract
4.6 Gallon(s)
6 Gallon(s)
60 min
70%
Day 9 Dry hopped in primary

Fermentables

27% - Flaked Wheat - US
1.5
35
2
Mash
9% - Flaked Rye - US
0.5
36
2
Mash
36% - 2-Row - US
2
37
1
Mash
27% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.4
22.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
10.4
Centennial
1.5
Pellet
Boil
0 min(s)
9.4
0.0
Centennial
0
Pellet
DryHop
2 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Yeast Nutrient
0.3
tbsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Runnings Pale Ale
American Pale Ale
  • 4.60 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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