American Pale Ale Recipe - Cascadian Ace RyePa

Recipe Info

Recipe Image

Cascadian Ace RyePa

by on
Extract
5 Gallon(s)
2 Gallon(s)
30 min
80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Rye - US, Belgian Dark Candi Sugar - BE, Sorachi Ace Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

43% - Briess Munich 10L
3.1875
34
10
Extract
43% - Rye - US
3.1875
29
4
Extract
14% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Sorachi Ace
1
Pellet
Boil
30 min(s)
13
20.5
Sorachi Ace
1
Pellet
Boil
1 min(s)
13
1.2
Sorachi Ace
1
Pellet
DryHop
1 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Ace RyePa
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 26.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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