American Pale Ale Recipe - Cascadian Ace RyePa
American Pale Ale
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Cascadian Ace RyePa
by Brewer 100449 on 5/14/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 30 min
Efficiency: 80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Rye - US, Belgian Dark Candi Sugar - BE, Sorachi Ace Hops, White Labs English Ale WLP002 Homebrew Yeast.
14% - Belgian Dark Candi Sugar - BE
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cascadian Ace RyePa
American Pale Ale
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.047
OG
1.013
FG
21.7 IBU (brewgr)
Bitterness
0.46
BG:GU
26.2 ° SRM
Color
80%
Efficiency
4.4 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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