Kaffir Lime Ginger and Hibiscus Seltzer Dos Recipe

{"RecipeId":96892,"RecipeTypeId":10,"OriginalRecipeId":92457,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Kaffir Lime Ginger and Hibiscus Seltzer Dos","Description":"Adjusted the ginger amount and switched to kveik yeast for this version to speed up the process. Also used Proper Seltzer yeast packet. Let ferment for a week at around 75 degrees (well below the 90 that the yeast prefers) and still got aggressive fermentation down to 0.994. Came out so dry that I back-sweetened and increased flavor with 2 oz of lactose boiled in 8 cups of water with 4 more kaffir lime leaflets and a half oz of ginger paste. Dumped leaflets into keg to continue adding flavor.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":2,"BoilTime":10,"Efficiency":1,"DateCreated":"\/Date(1625338285817)\/","BrewSessionCount":1,"MostRecentBrewSession":17763,"Og":1.0438095238095237,"Fg":1.0043809523809524,"Srm":1.4406737796357154,"Ibu":0,"BgGu":0,"Abv":5.0862857142857143,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"46","L":"1","Use":"Late","Id":"518004","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"143933","IngId":"7526","Name":"Lallemand Kveik (Voss)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Secondary","Id":"95233","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"95234","IngId":"11544","Name":"Kaffir Lime Leaflet","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"95235","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"},{"Amt":"1.55","Unit":"oz","Use":"Boil","Id":"95236","IngId":"11","Name":"Ginger","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"95237","IngId":"13940","Name":"Hibiscus","CustomName":"","Rank":"10"}],"MashSteps":[],"Steps":[]}