American Pale Ale Recipe - Ping pong

Recipe Info

Recipe Image

Ping pong

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
FG:1016, 4.2%

Fermentables

30% - Maris Otter Pale - UK
1
38
3
Mash
15% - Caramel Pils - DE
0.5
34
8
Mash
15% - Honey Malt - CA
0.5
37
25
Mash
30% - Pale Ale - US
1
37
3
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
42.1
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
East Kent Goldings
40
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0
East Kent Goldings
30
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ping pong
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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