American IPA Recipe - The Cure

Recipe Info

Recipe Image

The Cure

by on
All Grain
70 Gallon(s)
71 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Flaked Oats - US, Munich - Light 10L - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
120
37
1
Mash
9% - Cara Malt - UK
15
35
17
Mash
9% - Flaked Oats - US
15
37
1
Mash
9% - Munich - Light 10L - US
15
35
10
Mash

Hops

Citra
18
Pellet
Boil
50 min(s)
12
48.8
Citra
7
Pellet
Boil
10 min(s)
12
7.2
Amarillo
7
Pellet
Boil
10 min(s)
9
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cure
American IPA
  • 70.00 Gallons Liters Batch Size
  • 71.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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