Märzen Recipe - Moctoberfest
Märzen
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Moctoberfest
by Pbrodfue on 6/29/2021
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - US, Melanoidin Malt - US, Pale 2-Row - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Kveik OYL-071 Homebrew Yeast, Irish Moss.
50% - Liquid Malt Extract - Munich - US
4% - Melanoidin Malt - US
15% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
Chill to 80oF before adding yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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