Märzen Recipe - Moctoberfest

Recipe Info

Recipe Image

Moctoberfest

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - US, Melanoidin Malt - US, Pale 2-Row - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Kveik OYL-071 Homebrew Yeast, Irish Moss.

Fermentables

50% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
23% - Vienna - US
1.5
36
4
Steep
4% - Melanoidin Malt - US
0.25
37
20
Steep
8% - Pale 2-Row - US
0.5
37
1
Steep
15% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.3
18.1

Yeast

Kveik OYL-071
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to 80oF before adding yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moctoberfest
Märzen
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 18-24 / Your IBU: 18
SRM 0
40
SRM: 8-17 / Your SRM: 8.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.27

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