Specialty IPA - White IPA Recipe - White Wheat IPA

Recipe Info

Recipe Image

White Wheat IPA

by on
All Grain
23 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Wheat - UK, Mandarina Bavaria Hops, Styrian Cardinal Hops, Kristalweizen Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
18% - Wheat - UK
0.9
37
2
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
60 min(s)
8.5
27.8
Mandarina Bavaria
30
Pellet
Boil
20 min(s)
8.5
16.8
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
8.5
1.8
Styrian Cardinal
20
Pellet
Boil
5 min(s)
11
4.8
Styrian Cardinal
40
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Kristalweizen
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Wheat IPA
Specialty IPA - White IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 51.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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