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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    2% - CaraMunich II - DE
    18% - Wheat - UK
    5 lb kg total fermentables

    Hops

    Mandarina Bavaria
    27.8
    Mandarina Bavaria
    16.8
    Mandarina Bavaria
    1.8
    Styrian Cardinal
    4.8
    Styrian Cardinal
    0.0
    130 oz g total hops

    Yeast

    Kristalweizen

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of White Wheat IPA
    Specialty IPA - White IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 51.3 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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