#9 ebbegarden Ovrebust east Kent Golding experimental Recipe

Recipe Info

Recipe Image

#9 ebbegarden Ovrebust east Kent Golding experimental

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
2.5g table salt, 8g calcium chloride, 2.5g calcium sulphate

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

No hops in this recipe

Yeast

#9 ebbegarden ?vrebust
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#9 ebbegarden Ovrebust east Kent Golding experime...
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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