#9 ebbegarden Ovrebust east Kent Golding experimental Recipe

Recipe Info

Recipe Image

#9 ebbegarden Ovrebust east Kent Golding experimental

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
2.5g table salt, 8g calcium chloride, 2.5g calcium sulphate

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

No hops in this recipe

Yeast

#9 ebbegarden ?vrebust
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

#9 ebbegarden Ovrebust east Kent Golding experime...
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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