Czech Premium Pale Lager Recipe - Bohemian pilsner

Recipe Info

Recipe Image

Bohemian pilsner

by on
All Grain
17 Liter(s)
22 Liter(s)
30 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Melanoidin Malt - US, Pilsner - BE, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

9% - Munich - Light 10L - US
0.4
35
10
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
87% - Pilsner - BE
3.8
36
2
Mash

Hops

Magnum
14
Pellet
Boil
30 min(s)
14
22.5
Magnum
25
Pellet
Boil
4 min(s)
14
8.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian pilsner
Czech Premium Pale Lager
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.014
IBU 0
120
IBU: 30-45 / Your IBU: 31
SRM 0
40
SRM: 3.5-6 / Your SRM: 5.8
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.62

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