American Wheat Beer Recipe - American Mango Wheat-3G

Recipe Info

Recipe Image

American Mango Wheat-3G

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, All purpose flour, Frozen Mango Puree.

This recipe was cloned from American Mango Wheat.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
50% - Pilsner - US
3
34
1
Mash

Hops

Citra
1.2
Pellet
Boil
5 min(s)
12
17.7
Simcoe
0.3
Pellet
Boil
60 min(s)
13
24.0
Citra
1.2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

All purpose flour
1.2
oz
Boil
Frozen Mango Puree
1.8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Mango Wheat-3G
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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