International Amber Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Bohemian Pilsner, Munich Malt, Crystal 45L, Hallertau Mittelfruh Hops, Californian Lager M54 Homebrew Yeast.

Fermentables

26% - Maris Otter Pale
1
38
4
Mash
53% - Bohemian Pilsner
2
38
2
Mash
13% - Munich Malt
0.5
37
8
Mash
8% - Crystal 45L
0.3
34
45
Mash

Hops

Hallertau Mittelfruh
15
Pellet
Boil
60 min(s)
3.75
7.5
Hallertau Mittelfruh
15
Pellet
Boil
15 min(s)
3.75
3.7
Hallertau Mittelfruh
20
Pellet
Boil
2 min(s)
3.75
0.8

Yeast

Californian Lager M54
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
International Amber Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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