Festbier Recipe - Oktoberfest lager

Recipe Info

Recipe Image

Oktoberfest lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - US, Abbey Malt - DE, Munich - 60L - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - DE
9
38
1
Mash
15% - Munich Light - DE
2
37
6
Mash
6% - Vienna - US
0.8
36
4
Mash
6% - Abbey Malt - DE
0.8
33
17
Mash
6% - Munich - 60L - US
0.8
33
60
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
27.4
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Wyeast Octoberfest Lager Blend 2633
60%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest lager
Festbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.028 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 242 per 12oz Calories
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