Peaches and Cream Recipe

Recipe Info

Recipe Image

Peaches and Cream

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
OG: 1.050 FG:1.022 ABV:4.0

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Pilsner - US
5
34
1
Extract
9% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
6.5
7.4
Cascade
0.5
Pellet
Boil
15 min(s)
6.5
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Peaches
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaches and Cream
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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