All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Acidulated Malt - DE
, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.
{"RecipeId":96617,"RecipeTypeId":10,"OriginalRecipeId":10674,"UnitType":"s","IbuFormula":"t","CreatedBy":115590,"Name":"Clone Of Munich Helles--Its Hofbrau Original Lager","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1624298759770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0551625,"Fg":1.013790625,"Srm":4.2385189785002053,"Ibu":20.722109558210491,"BgGu":0.37565573638269639,"Abv":5.3369718750000006,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"516549","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"88","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"516550","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"516560","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"17.4669461951373","Id":"540037","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.25516336307316","Id":"540038","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"143513","IngId":"733","Name":"White labs german lager x WLP835","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"95024","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"161305","Rank":"1","Text":"Pitch yeast at 50deg"},{"Id":"161306","Rank":"2","Text":"Diacetyl rest at 60deg on day 10 for 3 days"},{"Id":"161307","Rank":"3","Text":"Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks"}]}