This recipe has been brewed 1 time(s)
Brew Session: Centennial IPA
Rizero
6/19/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
With strike temp at 163 my mash-in temp was 154. started re-circulation right away and 6 min in it was at 152. At 10min in it's at 150 and heat hasn't come on. At 149 heat kicks on, so 3 swing, I was hoping for just one or two at most.
Recipe Facts
Centennial IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.010 FG
- 43.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 7.0° SRM Color
- 76% Efficiency
- 6.6% ABV Alcohol
- 206 per 12oz Calories