Old Ale Recipe - Old Ale 7porcento

Recipe Info

Recipe Image

Old Ale 7porcento

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
68%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 60L - CA, Chocolate Malt - US, Cane Sugar PRIMING, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lyle's Black Treacle.

This recipe was cloned from Old Ale.

Fermentables

87% - Maris Otter Pale - UK
18
38
3
Mash
5% - Carapils - DE
1
33
2
Mash
4% - Crystal 60L - CA
0.8
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Cane Sugar PRIMING
0.42
46
1
Late

Hops

Nugget
100
Pellet
Boil
30 min(s)
13.3
34.6
Nugget
50
Pellet
Boil
20 min(s)
13.3
13.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lyle's Black Treacle
25.3605
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus 90 min
2.
18graus 7 dias 23graus 3 dias cold 0graus
3.
7gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale 7porcento
Old Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.6° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.075
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.020
IBU 0
120
IBU: 30-60 / Your IBU: 48
SRM 0
40
SRM: 10-22 / Your SRM: 18.6
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.65

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