American Pale Ale Recipe - HAZE

Recipe Info

Recipe Image

HAZE

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Acidulated Malt - DE , Citra Hops, Ebbegarden Homebrew Yeast.

This recipe was cloned from Smash APA.

Fermentables

69% - Maris Otter Pale - UK
7
38
3
Mash
29% - Flaked Wheat - US
3
35
1
Mash
2% - Acidulated Malt - DE
0.2
27
1
Mash

Hops

Citra
2.5
Pellet
Boil
10 min(s)
13
40.2
Citra
3.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Ebbegarden
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 TSP Calcium Chloride at mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZE
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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