American Pale Ale Recipe - HAZE
American Pale Ale
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HAZE
by KJUrbanWinery on 6/17/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Acidulated Malt - DE
, Citra Hops, Ebbegarden Homebrew Yeast.
This recipe was cloned from Smash APA .
69% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
1 TSP Calcium Chloride at mash.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
40.2 IBU (tinseth)
Bitterness
0.78
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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