German Pils Recipe - Pilsner Unten Dan

Recipe Info

Recipe Image

Pilsner Unten Dan

by on
All Grain
6 Gallon(s)
7 Gallon(s)
50 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carafoam - DE, Vienna - US, Saaz Hops, Tettnang Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.

Fermentables

65% - Bohemian Pilsner - DE
6.5
38
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash
30% - Vienna - US
3
36
4
Mash

Hops

Saaz
1.5
Pellet
FirstWort
50 min(s)
3.8
17.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Unten Dan
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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