American IPA Recipe - Smoky Amber IPA 39

Recipe Info

Recipe Image

Smoky Amber IPA 39

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
This is a full bodied IPA with smoked malt taste that perfectly complements its clear brown appearance. Has there ever been a better beer that pairs up with roasting a jalapeno-cheese smoky over an open fire?

This recipe was cloned from Smokey Amber Ale 36.

Fermentables

57% - Vienna - US
6
36
4
Mash
33% - Munich Dark - CA
3.5
34
32
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
45 min(s)
7
23.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky Amber IPA 39
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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