American Pale Ale Recipe - 10Three SMaSH 02

Recipe Info

Recipe Image

10Three SMaSH 02

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Second version of this smash recipe. Switched to Citra hops

This recipe was cloned from 10Three SMaSH 01.

Fermentables

100% - Pale Ale - US
10
37
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.6
Citra
0.25
Pellet
Boil
30 min(s)
12
7.9
Citra
0.25
Pellet
Boil
15 min(s)
12
5.1
Citra
1
Pellet
Boil
1 min(s)
12
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for one hour at 152F
2.
Mash out at 170F
3.
Pitch yeast and ferment for 7-10 day
4.
Rack to secondary and dry hop for 4-7 day
5.
Rack to keg and carbonate to 2.5 volumes of C02

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10Three SMaSH 02
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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