Blonde Ale Recipe - Dirty Blonde Ale Revisit

Recipe Info

Recipe Image

Dirty Blonde Ale Revisit

by on
All Grain
5.8 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Honey Malt - CA, Acidulated Malt - DE , Willamette Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

92% - Pale Ale - US
9.19
37
3
Mash
4% - Torrified Wheat - US
0.44
36
2
Mash
3% - Honey Malt - CA
0.31
37
25
Mash
1% - Acidulated Malt - DE
0.06
27
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.3
Tettnang
1
Pellet
Boil
5 min(s)
3.8
2.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Blonde Ale Revisit
Blonde Ale
  • 5.80 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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