German Pils Recipe - Brunches who Pilz

Recipe Info

Recipe Image

Brunches who Pilz

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Acidulated Malt - DE
0.3125
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
25 min(s)
12.1
24.5
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunches who Pilz
German Pils
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rasbino

All Grain Recipe
by BrewGoblin 8/16/2022 3:54:04 AM

Hop Lager - Lady Day

American Lager
by Brewer 126651 8/13/2022 6:48:36 AM

AMERICAN LAGER

American Lager
by HELIOBREW 8/12/2022 10:47:15 AM

Lager

All Grain + Extract Recipe
by Brewer 127311 8/8/2022 6:52:20 AM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2