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American IPA Recipe - ipa 6.13

Recipe Info

Recipe Image

ipa 6.13

by Brewer 117397 on 6/12/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Centennial Hops, Galaxy Hops, Zappa Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander.

Fermentables

98% - Pilsner - BE

lbkg 5

ppg 36

L 2

use Mash

2% - Special B - BE

lbkg 0.1

ppg 30

L 180

use Mash

5.1 lb kg total fermentables

Hops

Centennial

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 37.1

Galaxy

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 14.2

IBU 24.9

Galaxy

oz g 60

type Pellet

usage DryHop

time 5 day(s)

AA 14.2

IBU 0.0

Centennial

oz g 60

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

Zappa

oz g 30

type Pellet

usage DryHop

time 5 day(s)

AA 0

IBU 0.0

210 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Coriander

amount 40

unit g

usage Boil

Mash Steps

1

heat Decoction

temp °F temp °C 66

time 120 min

Special Instructions

1.

coriander boil 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa 6.13

American IPA

18.93 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.012 FG
61.9 IBU (tinseth) Bitterness
0.96 BG:GU
8.4° SRM Color
80% Efficiency
6.7% ABV Alcohol
217 per 12oz Calories

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