This recipe has been brewed 1 time(s)
Brew Session: brood x rye pale
christopherjams
7/28/2021 12:00:00 AM
- Water Infusion
7/284.50 HLT151 mash rest5.17/1.076 first runnings5.35 second5.57/1.013 final5.28/1.045 pre*3mL H3PO4 @EOB1.052 O.G., 5.25 post-boilKO'd@78F, set controller to 68F.x2 O2Pitched 1L WY1318 slurry from summer ale.Bumped up to 70F after it hit 68F. Reduced set temp to 68F 24hours later, with a solid krausen.Life got in the way of this beer a bit. 10/[email protected]. Pours pale gold, 3 SRM. Sweet citrus aromas, with light flowery notes. Light bready malt beneath the lemon, bitter orange, and mineral hop ...
Recipe Facts
brood x rye pale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.011 FG
- 46.7 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 176 per 12oz Calories