Saison Recipe - Kveika VOSP

Recipe Info

Recipe Image

Kveika VOSP

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Melanoidin Malt - US, Pale Ale - DE, Melsom fresh Hops, Magnum Hops, Oslo Kveik Homebrew Yeast, Framgarden Kveik WLP4051 Homebrew Yeast, Irish Moss, Clarity Ferm, CaSO4, CaCl2.

This recipe was cloned from 1 PILZ PLIZ.

Fermentables

7% - Flaked Wheat - US
1
35
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
89% - Pale Ale - DE
12
39
2
Mash

Hops

Melsom fresh
110
Leaf
Boil
5 min(s)
2
1.8
Magnum
55
Pellet
Boil
60 min(s)
13.2
31.9

Yeast

Oslo Kveik
81%
Framgarden Kveik WLP4051
80%

Other Stuff

Irish Moss
4.5833
ml
Boil
Clarity Ferm
4.5833
ml
Primary
CaSO4
0.0073
each
Mash
CaCl2
0.011
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split batch kveik from Voss and Oslo
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Ferment at 35 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveika VOSP
Saison
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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