German Pils Recipe - 1 PILZ PLIZ

{"RecipeId":87353,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":120644,"Name":"1 PILZ PLIZ","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":39,"BoilSize":44,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1597952785060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468621841946797,"Fg":1.0084351931550424,"Srm":2.9377530212941467,"Ibu":31.587414975241373,"BgGu":0.67404914043309838,"Abv":4.9570818441132172,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"464150","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"568741","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"90","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"568743","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"568742","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.5","Ibu":"9.0997621784019","Id":"588212","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.4876527968395","Id":"588221","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"157615","IngId":"8334","Name":"Lallenand","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.25","Unit":"ml","Use":"Boil","Id":"86318","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3.25","Unit":"ml","Use":"Primary","Id":"86319","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"0.0052","Unit":"each","Use":"Mash","Id":"86320","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"0.0078","Unit":"each","Use":"Mash","Id":"86321","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"61425","IngId":"5702","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"75","Time":"15","Id":"61426","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"145451","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"145452","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"145453","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"145454","Rank":"4","Text":"Ferment at 11- 14 C for 16-21 days and 2 days @ room temperature"},{"Id":"145455","Rank":"5","Text":"Lager for 4-6 weeks as cold as possible"}]}