Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 123693 on 6/11/2021
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Summit Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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