This recipe has been brewed 1 time(s)
Brew Session: Blueberry hard seltzer
KOAmps
6/20/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.
Recipe Facts
Blueberry hard seltzer
Alternative Sugar Beer
- 6.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 10 min Boil Time
- 1.035 OG
- 1.002 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 100% Efficiency
- 4.3% ABV Alcohol
- 112 per 12oz Calories