weissenbok Recipe

Recipe Info

Recipe Image

weissenbok

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsen - UK, CaraRed - DE, Melanoidin Malt - US, CaraMunich I - DE, Munich - Light 10L - US, Chocolate - BE, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - Flaked Wheat - US
4
35
2
Mash
22% - Pilsen - UK
2
36
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
1% - Chocolate - BE
0.1
30
340
Mash

Hops

Columbus
50
Pellet
Boil
5 min(s)
15
12.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weissenbok
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.015 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 373 per 12oz Calories
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