Wee Heavy - Recipe 5 Recipe

Recipe Info

Recipe Image

Wee Heavy - Recipe 5

by on
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Crystal 70L - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Tartan (A31) - Imperial Yeast Homebrew Yeast.

Fermentables

42% - Pale 2-Row - US
1.5
37
1
Extract
42% - Maris Otter Pale - UK
1.5
38
3
Extract
3% - Carapils - Dextrine Malt - US
0.11
33
1
Extract
3% - Biscuit Malt - BE
0.11
36
23
Extract
3% - Crystal 70L - UK
0.11
34
70
Extract
2% - Chocolate Malt - US
0.07
34
350
Extract
4% - Caramel/Crystal 120 - US
0.13
35
120
Extract

Hops

Perle
0.29
Pellet
Boil
20 min(s)
8.3
13.6
Hallertauer Mittelfrüh
0.24
Pellet
Boil
10 min(s)
4.3
3.5

Yeast

Tartan (A31) - Imperial Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy - Recipe 5
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.028 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 372 per 12oz Calories
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