British Brown Ale Recipe - 2 Crown English Brown

Recipe Info

Recipe Image

2 Crown English Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate - UK, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
8% - Special Roast - US
0.75
33
50
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown English Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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