Specialty IPA - Red IPA Recipe - RED IPA

Recipe Info

Recipe Image

RED IPA

by on
All Grain
60 Liter(s)
85 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Munich - UK, Crystal 15L - CA, Cane Sugar PRIMING, Crystal 60L - UK, Cevada Torrada, Cascade Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale Ale - Patagonia
15
40
4
Mash
8% - Munich - UK
1.5
37
9
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
2% - Cane Sugar PRIMING
0.4
46
1
Late
3% - Crystal 60L - UK
0.5
34
60
Mash
1% - Cevada Torrada
0.2
30
575
Mash

Hops

Cascade
100
Pellet
Boil
40 min(s)
5.8
18.7
Columbus
100
Pellet
Boil
40 min(s)
15
48.5
Cascade
400
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus 90 min
2.
lavar em 78 graus
3.
5 dias 18 graus 3 dias 23 graus, baixar a 0 graus dry hopp 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA
Specialty IPA - Red IPA
  • 60.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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