2nd Bach Lager Recipe

Recipe Info

Recipe Image

2nd Bach Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - CA, Pilsner - US, Crystal 45L - UK, Flaked Corn - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

10% - Vienna - US
1.1
36
4
Mash
37% - Munich Light - CA
4.2
34
10
Mash
27% - Pilsner - US
3.1
34
1
Extract
18% - Crystal 45L - UK
2
34
45
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
16.1
Magnum
0.4
Pellet
Boil
15 min(s)
12
8.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Bach Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Moosefest Brown Ale

All Grain + Extract Recipe
by Perdurabl 8/2/2021 8:39:24 AM

Augusta Saison

All Grain Recipe
by Brewer 114974 7/30/2021 4:36:24 PM

0015 - Christmas Ale

All Grain Recipe
by Brewer 115622 7/26/2021 12:33:26 PM

July2021 Oktoberfest

Märzen
by Brewer 118346 7/25/2021 10:34:11 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2