American Pale Ale Recipe - Clone Of Clone Of Milk of MASHOUT

Recipe Info

Recipe Image

Clone Of Clone Of Milk of MASHOUT

by on
All Grain
20 Gallon(s)
22.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Honey Malt - CA, Crystal 60L - CA, Nugget Hops, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Clone Of Milk of MASHOUT.

Fermentables

53% - 2-Row - US
20.8696
37
1
Mash
44% - Maris Otter Pale - UK
17.3913
38
3
Mash
2% - Honey Malt - CA
0.8696
37
25
Mash
1% - Crystal 60L - CA
0.4348
34
60
Mash

Hops

Nugget
1.7391
Pellet
Boil
60 min(s)
15
24.4
Perle
3.4782
Pellet
Boil
30 min(s)
7.1
17.7
Cascade
3.4782
Pellet
Boil
2 min(s)
6.3
1.7

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(6-25-18) Heated 3.5 Gal water to 170?.
2.
Poured into mashtun and allowed to cool to 164? (allowing mashtun insulation to climatize in order to ensure temp stability).
3.
Mash in grain and mix - Mash temp stable at 153? (8:30pm).
4.
8am next day (6-26-18) - Mash at 121?. Drained all wort into boil kettle, added 2 gallons water and heated to 193?, constantly stirring. Rolled back into mashtun. Mash stabilized at 160?. Not the 170 I was looking for, but eff it....roll on.
5.
10am - 8 gallons wort after vorlofting. Tailings @ 1.010. Total @ 1.040 preboil.
6.
10:30 - Begin boil. Added 1/2 oz Nugget hops and 10 drops of foam killer.
7.
11am - Added 1oz Perle hops.
8.
11:15 - Added 1/2 tsp Yeast Nutrient.
9.
11:28 - Added 1oz Cascade hops 1 whirlflock tablet.
10.
11:30 - Flameout - Pulled hop bag - 6.5 gallons@ 1.056.
11.
11:35 - Restart flame/boil (too much volume).
12.
11:50 - Flameout #2....1.057 with less than 6 gallons.
13.
12:00 - Begin cooling, draining into carboy strained through clean hop bag.
14.
12:25 - Added enough water to bring total to 5.75 gallons @ 1.052. That'll work, donkey....that'll work.
15.
Adjusted brewgr efficiency rating down to 70% to account for the drop in OG. Accordingly, I "should" get an FG of 1.012...
16.
7-9-18: Racked to secondary. Gravity reads 1.008! Beer is smooth, slightly sweet, bready, malty and "warm" in alcohol. This is going to round out excellent!

Tasting Notes (0)

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Recipe Facts

Clone Of Clone Of Milk of MASHOUT
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 22.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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