Moose head clone 1.0 Recipe

Recipe Info

Recipe Image

Moose head clone 1.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Acidulated Malt - DE , Flaked Corn - US, Tettnang Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
4% - Carafoam - DE
0.4
34
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
7% - Flaked Corn - US
0.7
37
1
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.3
Tettnang
0.65
Pellet
Boil
30 min(s)
4.5
7.5
Hallertau
0.65
Pellet
Boil
30 min(s)
4.5
7.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose head clone 1.0
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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