American Pale Ale Recipe - SAB Pale Ale

Recipe Info

Recipe Image

SAB Pale Ale

by on
All Grain
500 Liter(s)
550 Liter(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Armstrong Munich Malt, Chinook Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Lime Powder.

This recipe was cloned from Arabian Lime Ale 9.

Fermentables

88% - Armstrong Pilsner Malt
140
25
2
Mash
3% - Armstrong Wheat Malt
5
25
2
Mash
9% - Armstrong Munich Malt
15
25
10
Mash

Hops

Chinook
200
Pellet
Boil
80 min(s)
13
13.5
Mosaic
250
Pellet
Boil
30 min(s)
12.7
12.0
Citra
250
Pellet
Boil
5 min(s)
12
2.9
Mosaic
250
Pellet
Boil
5 min(s)
12.7
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lime Powder
0.5
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale
American Pale Ale
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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