kveik saison 2t Recipe

Recipe Info

Recipe Image

kveik saison 2t

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - DE, Amarillo Hops, kveik Homebrew Yeast.

Fermentables

67% - 2-Row - US
3.3
37
1
Mash
20% - White Wheat - US
1
40
2
Mash
3% - Caramel/Crystal 20 - US
0.15
35
20
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
28
Pellet
Boil
15 min(s)
9
15.3
Amarillo
72
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kveik saison 2t
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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