American Pale Ale Recipe - HAL Lager - Zappa Queen

Recipe Info

Recipe Image

HAL Lager - Zappa Queen

by on
All Grain + Extract
3.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Flaked Rice - US, Loral Hops, Zappa Hops, African Queen Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
3.5
53
2
Extract
10% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Acidulated Malt - DE
0.375
0
2
Mash
10% - Flaked Rice - US
0.5
0
1
Mash

Hops

Loral
1
Pellet
Boil
20 min(s)
12.1
36.9
Zappa
2
Pellet
DryHop
0 day(s)
8
0.0
African Queen
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAL Lager - Zappa Queen
American Pale Ale
  • 3.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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