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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pale Ale - DE
    6% - Chocolate Malt - US
    3% - Caramel/Crystal 60 - US
    3% - Carafa I - DE
    4% - Caramel/Crystal 120 - US

    Hops

    Magnum
    51.1
    East Kent Goldings
    11.6
    East Kent Goldings
    0.0

    Yeast

    M44
    M44
    M44

    Other Stuff

    Coffee

    Mash Steps

    Step by Step 1
    Step by Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Russian Imperial Stout
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.025 FG
    • 62.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 48.4° SRM Color
    • 75% Efficiency
    • 11.3% ABV Alcohol
    • 402 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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