Blonde Ale Recipe - Kveik Voss Blonde v1

{"RecipeId":96152,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125719,"Name":"Kveik Voss Blonde v1","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1622680951317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05159,"Fg":1.010318,"Srm":5.0707728510297008,"Ibu":27.504747750902546,"BgGu":0.53314106902311553,"Abv":5.3240880000000006,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.75","Ppg":"36","L":"2","Use":"Mash","Id":"514034","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"514035","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"17.9853870023216","Id":"537430","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.4","Ibu":"9.51936074858095","Id":"537431","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"142792","IngId":"7445","Name":"Kveik Voss Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"each","Use":"Mash","Id":"94691","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2.2","Unit":"each","Use":"Boil","Id":"94692","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"94693","IngId":"14369","Name":"Whirlfloc","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"66556","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"30","Id":"66557","IngId":"6011","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"160434","Rank":"1","Text":"Mash: A?adir 4.28G. Agua a 76.8c para un Macerado de 60 min a 67.8c"},{"Id":"160435","Rank":"2","Text":"Sparge: 3.93G. Agua a 75.6c para un Lavado de 30 min"},{"Id":"160436","Rank":"3","Text":"Fermentar a Temperatura de 30c a 35c por 5 d?as"}]}