Camden Pale Clone Recipe

Recipe Info

Recipe Image

Camden Pale Clone

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Crystal 30L - UK, Wheat - UK, Perle Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
4
36
1
Mash
14% - Munich - UK
0.8
37
6
Mash
7% - Crystal 30L - UK
0.4
34
40
Mash
7% - Wheat - UK
0.4
37
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
17.5
Perle
15
Pellet
Boil
30 min(s)
8.3
10.1
Perle
10
Pellet
Boil
10 min(s)
8.3
3.2
Citra
10
Pellet
Boil
5 min(s)
12
2.5
Simcoe
10
Pellet
Boil
5 min(s)
13
2.7
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop 10g simcoe and Citra each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camden Pale Clone
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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