American Lager Recipe - Boles Lager

Recipe Info

Recipe Image

Boles Lager

by on
All Grain
12 Gallon(s)
13 Gallon(s)
90 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Carafoam - DE, Flaked Corn - US, Motueka Hops, KRISPY Homebrew Yeast.

Fermentables

64% - Pilsner - DE
11
38
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
6% - Carafoam - DE
1
34
1
Mash
29% - Flaked Corn - US
5
37
1
Mash

Hops

Motueka
1
Pellet
Boil
15 min(s)
7
6.1
Motueka
2
Pellet
Boil
5 min(s)
7
4.9

Yeast

KRISPY
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 90 minutes
2.
Add 1/10th of an ounce of amylo 300 per 5.5 gallons at fermentation
3.
Lime additions, either add lime extract/juice in the keg, or just add a slice of lime per glass.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boles Lager
American Lager
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.000 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.0° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 124 per 12oz Calories
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