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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - BE
    17% - Caramel Pils - BE
    8% - Thomas Fawcett pale crystal malt, 75 EBC
    8% - Flaked Corn - US

    Hops

    Mosaic
    31.4
    Chinook
    49.5
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Red Grape juice/puree

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IKKJE PAA GREIP
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 80.9 IBU (tinseth) Bitterness
    • 1.53 BG:GU
    • 3.5° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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